Tomatensosse – A Healthy and Nutritious Italian Tomato Sauce

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A wholesome & nutritious Italian tomato sauce that’s not only delicious but also healthy for you.

It’s so easy to make, you’ll never buy a bottle of store-bought marinara again!

How to prepare it:

Put all the ingredients in your slow cooker and cook on low for 2-4 hours.

If you want to make it extra spicy, add some paprika and chilli.

Serve it with pasta, salads, grilled meat or fish, sliced vegetables, and bread.

Tomatensosse is a tasty, rich and creamy sauce that is the perfect accompaniment to many meals.

You can use it as a sauce, a marinade, or as an ingredient in other recipes such as soups and stews.

It’s a great base for any vegetarian or vegan dish, including lasagna and bolognese.

The recipe is based on traditional Italian sauces, but it’s easy to adapt to your own taste.

To make it even healthier, you can substitute vegetable stock for the tomato paste and increase the amount of garlic, onion, oregano and basil.

Besides, it’s really easy to adjust the proportion of salt and sugar.

In addition, this is a delicious sauce that can be used in all kinds of dishes, both sweet and savory.

It’s also a good companion for roasted or sauteed meat and poultry.

If you prefer a more acidic sauce, you can try using lemon juice instead of olive oil.

The most important factor in creating this sauce is using high-quality and fresh ingredients.

For the best results, it’s a good idea to use organic and locally produced products whenever possible.

You can also try using a different brand of tomato paste than what you usually buy.

Adding vinegar or a dash of mustard is another way to change the flavour.

This is a delicious sauce that you can make with a variety of pastas, grilled meat or chicken.

It’s easy to make and has a very rich, creamy and aromatic taste. It’s also a healthy, nutritious and incredibly tasty sauce that is perfect for all kinds of vegetables, including meat and poultry. Tomatensoße

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